Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Come join us for the opening of our new chip station at Page Café starting June 19th. This station will feature a choice of chips, sauces, meat and vegetarian options, and toppings to craft your very own chip bowl! Check out this new station everyday in the cafe from 10:30am – 2:00pm.
Come join us for the opening of our new chip station at Page Café starting June 19th. This station will feature a choice of chips, sauces, meat and vegetarian options, and toppings to craft your very own chip bowl! Check out this new station everyday in the cafe from 10:30am – 2:00pm.
Come join us for the opening of our new chip station at Page Café starting June 19th. This station will feature a choice of chips, sauces, meat and vegetarian options, and toppings to craft your very own chip bowl! Check out this new station everyday in the cafe from 10:30am – 2:00pm.
Come join us for the opening of our new chip station at Page Café starting June 19th. This station will feature a choice of chips, sauces, meat and vegetarian options, and toppings to craft your very own chip bowl! Check out this new station everyday in the cafe from 10:30am – 2:00pm.
Come join us for the opening of our new chip station at Page Café starting June 19th. This station will feature a choice of chips, sauces, meat and vegetarian options, and toppings to craft your very own chip bowl! Check out this new station everyday in the cafe from 10:30am – 2:00pm.
Come join us for the opening of our new pop up station at Page Café starting June 26th. Never the same, and always new this station will feature a variety of dishes and bowls skillfully prepared by our sous chef Richard. Be adventurous with us at this new station, available on Monday, Tuesday, Thursday, and […]
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
Kick off the Year of the Dog with us! Join us on Friday, February 16th, to eat for luck and prosperity. Enjoy a noodle bowl crafted by Chef Robb that will ensure longevity, prosperity, and luck in the coming year. Also be on the lookout for a special thank you from the Bon Appetit team. […]
Join us for a demo with Chef Robb and learn how to make infused oils. Which oils are better for your health and which oils are better for your kitchen? We'll have a taste test to help you decide!
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Within the US, discarded food is the biggest single component of landfill and incinerators, and most of that comes from fruits and vegetables. This Earth Week, join us in an effort to reduce food waste - together we can make a difference! Here are a couple ways ways to make an impact: fight against the […]