Vegetable Butchery Demo

Within the US, discarded food is the biggest single component of landfill and incinerators, and most of that comes from fruits and vegetables. This Earth Week, join us in an effort to reduce food waste – together we can make a difference! Here are a couple ways ways to make an impact: fight against the ‘cult of perfection’ by enjoying ‘imperfect produce,’ and, getting creative by cooking and eating more of the produce you already use.

Join us April 18th from 11:30am to 1:00pm as Chef Robb demonstrates how to get the most out of your vegetables. We want you to learn something new this year that will make a lasting change in your at-home food prep. Explore green by mastering butchery techniques for vegetables!