901 Page Ave Café

View/Print Weekly Menu

Monday, July 27

Lunch Served from 10:00 am - 2:00 pm

Weekly Schedule

Lunch Mon-Fri, 10:00 am - 2:00 pm

Lunch

soups

small$4.75
large$5.25

coconut milk, tofu, onion, carrot, curry paste, green onion, cilantro, garlic, lime, ginger, vegan fish sauce

small$4.75
large$5.25

sauteed onion, carrot, celery, garlic, thyme, red chili flakes, parsley, shredded chicken, egg noodles, chicken broth

global

reg.$0.72 per ounce

plant based meatballs, onion, garlic, mushroom, Dijon mustard, dill, vegetable stock

reg.$0.72 per ounce

slow cooked chicken marinated in honey, lemon juice, rosemary and paprika

reg.$0.72 per ounce

seared tilapia topped with chimichurri sauce of cilantro, parsley, basil, lime juice, red wine vinegar, garlic, red chili flakes

sides

reg.$0.72 per ounce

oven roasted fingerling potatoes tossed with sauteed shallots, garlic, parsley

reg.$0.72 per ounce

squash, zucchini, bell pepper, tomatoes, mushroom, onion

reg.$0.72 per ounce

cornmeal, cream, mascarpone cheese, rosemary, vegetable stock

comfort

reg.$0.72 per ounce

broccoli, dried cranberries, onion, celery, sunflower seeds tossed with mayonnaise, sugar, white wine vinegar

pop up

reg.$0.72 per ounce

reg.$0.72 per ounce

cheddar cheese, jack cheese, cream, chili powder, smoked paprika, cayenne

reg.$0.72 per ounce

diced potatoes, plant-based soyrizo, onion, oregano

reg.$0.72 per ounce

ground beef, onion, garlic, chili powder, cumin, coriander, onion, paprika, cayenne pepper

reg.$0.72 per ounce

tomato, onion, cilantro, chili pepper, lime juice

reg.$0.72 per ounce

tomatillo, avocado, onion, cilantro, agave, garlic

reg.$0.72 per ounce

tomatoes, onion, dried chili peppers, garlic, chili peppers, lime juice

reg.$0.72 per ounce

stone

reg.$6.75

pizza dough, mozzarella cheese, pizza sauce

reg.$6.75

pizza dough, mozzarella cheese, pizza sauce, pepperoni

reg.$6.75

pizza dough, mozzarella cheese, pizza sauce, mushroom, bacon, olives, green onion

salad bar

45 cal.

40 cal.

50 cal.

170 cal.

25 cal.

5 cal.

50 cal.

70 cal.

10 cal.

110 cal.

45 cal.

25 cal.

45 cal.

10 cal.

30 cal.

0 cal.

5 cal.

30 cal.

0 cal.

10 cal.

20 cal.

5 cal.

0 cal.

5 cal.

35 cal.

60 cal.

50 cal.

140 cal.

25 cal.

1/4 cup

90 cal.

salad bar

20 cal.

35 cal.

25 cal.

50 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Humane

Stay Fresh

Meal Timing for Motion

Fueling with the right foods at the right times can help power your workout and support recovery.

Quinoa and Kale Stuffed Sweet Potato with Sesame Tahini Drizzle

This stuffed sweet potato is packed with fiber, protein, and healthy fats to support lasting energy and metabolic health.

Sizzle Without the Steak: Grilled Plants that Wow

Fire up the grill this summer and transform fresh fruits and vegetables into smoky, satisfying alternatives to classic barbecue favorites.

Supercharge Your Summer Salad

Because your greens deserve to live their best life, too!

The Maillard Magic

The Maillard reaction is the secret behind smoky, golden-brown plant foods that steal the spotlight at the grill.

9 Tips to Make Cooking with Kids Fun and Stress-Free

Nine practical tips to make cooking fun while keeping kitchen chaos in check.

ABC Pudding

Smooth avocado, banana, and chocolate pudding that is rich, sweet, and packed with nutrients.

Where Messy Meets Magic: How Culinary Play Supports Developmental Milestones

Culinary activities are engaging and empowering ways to support developmental milestones.

Quenching Your Thirst

Hydration doesn’t have to stop at your water glass. Discover fun, creative ways to keep your fluids up.

Watermelon Gazpacho

Sweet, juicy watermelon puts a refreshing spin on a classic savory summer staple, delivering a hydrating bowl perfect for hot summer days.

Stay Cool in the Kitchen When the Weather Heats Up

Fresh, no-fuss meals packed with seasonal flavor make it easy to stay cool in the kitchen and spend more time enjoying summer.

Cognitive Crunch: 10 Brain-Boosting Bites

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

Homemade Blueberry Pepita Granola Bars

These granola bars whip up quickly and will help nourish you for whatever your day might bring.

5 Tips to Build Nourishing Snacks

With a little strategy, snacks can be functional fuel that powers your body and brain.

The Buzz: The Gut-Skin Connection

Is your gut the (real) fountain of youth?

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our wellness commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Our sustainability commitments

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Genesis Alvarez

General Manager

Telephone (650) 793-8172
genesis.alvarez@cafebonappetit.com

Meet the team