Salmon is best known for being a great source of Omega-3 fatty acids, protein and vitamin D. Salmon is not only popular because of its health benefits, but because of its taste having a different flavor profile than most fish. Get your fill of salmon on October 8th and enjoy items prepared by Chef Sergio.
Summer has come and gone, but you can still enjoy some of the good food before the holiday season kicks in. Join us on Friday as we fire up our outdoor grill before winter sets in. Chef Sergio will prepare delicious food straight off the grill, inspired by home favorites and cuisines from around the […]
Pasta is a staple in many kitchens. Whether it is fresh or dry, grain or vegetable-based, it is used worldwide. Enjoy a variety of pasta dishes created by Chef Sergio on October 17th.
Chocolate cake is hard to resist, but much harder to resist in cupcake form! Finish off your meal with a freshly baked chocolate cupcake on October 18th.
Summer has come and gone, but you can still enjoy some of the good food before the holiday season kicks in. Join us on Friday as we fire up our outdoor grill before winter sets in. Chef Sergio will prepare delicious food straight off the grill, inspired by home favorites and cuisines from around the […]
Breakfast is coming to Page!!! Come join us as we introduce breakfast at Page Café starting November 21. We will offer breakfast burritos, breakfast sandwiches, hot cereal, and a parfait bar! Check out our new breakfast offerings everyday in the café from 7:30am – 9:00am.
Summer has come and gone, but you can still enjoy some of the good food before the holiday season kicks in. Join us on Friday as we fire up our outdoor grill before winter sets in. Chef Sergio will prepare delicious food straight off the grill, inspired by home favorites and cuisines from around the […]
Summer has come and gone, but you can still enjoy some of the good food before the holiday season kicks in. Join us on Friday as we fire up our outdoor grill before winter sets in. Chef Sergio will prepare delicious food straight off the grill, inspired by home favorites and cuisines from around the […]
Crunchy, crispy, ooey gooey goodness. These are the words that describe nachos. Who knew that the Tijuana late-night snack of tortilla chips topped with cheese would become a staple of our culture? Enjoy a plate of nachos on November 6th at the Taqueria station with a variety of fresh and delectable toppings.
Long noodles for longevity. Green vegetables for money. Mushrooms for growing fortunes. Chicken for unity and family bonding. Join us on Tuesday, January 28th to celebrate the Year of the […]
Warm up with a cup of hot chocolate crafted by our team. Escape the cold of winter and celebrate everyone's favorite warm drink.
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.